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A white plate holding wedges of a toasted bacon and egg breakfast quesadilla filled with eggs, peppers, and bacon, served next to a dollop of red salsa.

Bacon and Egg Breakfast Quesadilla Recipe

Loaded with crispy bacon, melted cheese, and eggs, this Bacon and Egg Breakfast Quesadilla Recipe is a simple, satisfying, and mess-free meal for busy mornings.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 2
Course: Breakfast, Tex-Mex
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 2 Eggs
  • 1 TBSP Olive Oil
  • 1 Piece cooked bacon
  • 4 Grape Tomatoes Sliced
  • 1 Green Bell Pepper Chopped
  • Shredded Mexican Blend Cheese enough to hold tortilla shells
  • 2 X 8 inch flour tortillas

Method
 

  1. Whisk eggs
  2. Heat skillet to low medium heat
  3. Add oil
  4. Add eggs
  5. Nudge the edges to help it come off
  6. Add bacon
  7. Add peppers
  8. Top with cheese and tortilla
  9. Cook 3 - 4 minutes
  10. Using a large plate, cover the skillet and flip onto plate
  11. Slide tortilla side down back onto skillet
  12. Top with shredded cheese and second tortilla
  13. Cook 2 - 3 minutes
  14. Remove from heat, slice into sections and serve with salsa, pico de Gallo or sour cream.

Video