Bacon and Egg Breakfast Quesadilla Recipe

Last Updated on November 10, 2026 by Mr. B

This Bacon and Egg Breakfast Quesadilla Recipe is a no fuss morning meal to get your family’s day started right. This breakfast is loaded with crispy bacon, melted cheese, and fresh tomatoes. It’s simple to cook up and and takes the hassle out of your weekday mornings!

Toasting the tortilla in the skillet gives this breakfast quesadilla the perfect golden-brown crunch!

Enjoy this quick and kid friendly quesadilla recipe!

These quesadillas are simple to customize with your family’s favorite ingredients. Sometimes my family even eats this meal as a breakfast for dinner recipe. If this quick and mess-free breakfast becomes a new staple in your morning rotation, I would love to hear about it. Please leave a comment below!

Looking for more breakfast recipes? Try these:

Overnight French Toast and Sausage Breakfast Casserole

Breakfast Casserole with Hash Browns, Eggs and Sausage

Overnight French Toast Bake Recipe

Scroll down to the recipe card to watch the step-by-step Bacon and Egg Breakfast Quesadilla Recipe video!

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Bacon and Egg Breakfast Quesadilla Recipe

Loaded with crispy bacon, melted cheese, and eggs, this Bacon and Egg Breakfast Quesadilla Recipe is a simple, satisfying, and mess-free meal for busy mornings.

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Prep Time 2 minutes mins

Cook Time 10 minutes mins

Total Time 12 minutes mins

Servings: 2

Course: Breakfast, Tex-Mex

Cuisine: American

Ingredients Method Video

Ingredients

  

• 2 Eggs
• 1 TBSP Olive Oil
• 1 Piece cooked bacon
• 4 Grape Tomatoes Sliced
• 1 Green Bell Pepper Chopped
• Shredded Mexican Blend Cheese enough to hold tortilla shells
• 2 X 8 inch flour tortillas

Method

 

1. Whisk eggs
2. Heat skillet to low medium heat
3. Add oil
4. Add eggs
5. Nudge the edges to help it come off
6. Add bacon
7. Add peppers
8. Top with cheese and tortilla
9. Cook 3 - 4 minutes
10. Using a large plate, cover the skillet and flip onto plate
11. Slide tortilla side down back onto skillet
12. Top with shredded cheese and second tortilla
13. Cook 2 - 3 minutes
14. Remove from heat, slice into sections and serve with salsa, pico de Gallo or sour cream.

Video