Go Back

Baked Rice Pudding Recipe With Cooked Rice

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 20
Ingredients Method

Ingredients
  

  • 2 Eggs Whipped
  • 1 1/3 Cup Milk
  • 1/2 Cup Sugar
  • 2 TSP Vanilla
  • 1 TBSP Softened Butter plus extra to grease cooking dish
  • 2 Cups Cooked Rice
  • 1/2 Cup Golden Raisins
  • Water for baking bath
  • Cinnamon and Nutmeg to dust servings

Method
 

  1. Preheat oven to 325
  2. Combine Eggs, Milk, Sugar, Vanilla & Butter in a bowl and whisk to combine
  3. In a seperate bowl combine rice and raisins
  4. Combine eggs and milk mixture with rice and raisins and whisk to combine
  5. Pour into pre-buttered baking / casserole dish
  6. Place rice pudding dish into second casserole dish with water (bath)
  7. Bake for 1 hour at 325
  8. Slice and dust with Cinnamon and Nutmeg