Baked Rice Pudding Recipe With Cooked Rice

Last Updated on October 7, 2026 by Mr. B

This baked rice pudding recipe is based on traditional European rice puddings which typically combine rice, milk, and sugar as the base. Additions can include cinnamon, raisins, vanilla, cocoa powder and even almonds.

In this version I stay fairly traditional except for the golden raisins. Feel free to use any kind of raisins you like. You can either use leftover rice you have on hand for this recipe, or make it fresh like I did.

This is a nice switch up if you’re craving a decadent and creamy dessert but you want something other than your standard cake or pie. Give this baked rice pudding recipe a try and let me know what you think!

Looking for more dessert recipes? Try these:

Easy Pound Cake Recipe

Hershey Pie: An Easy Chocolate Pie Recipe

S’mores Cookie Recipe: Marshmallow Chocolate Chip Cookies

WATCH ME MAKE THIS RECIPE IN THE VIDEO BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.

How To Make A Baked Rice Pudding Recipe: Easy Rice Pudding Recipe With Cooked Rice & Raisins

Baked Rice Pudding Recipe With Cooked Rice

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 20

Ingredients Method

Ingredients

  

• 2 Eggs Whipped
• 1 ⅓ Cup Milk
• ½ Cup Sugar
• 2 TSP Vanilla
• 1 TBSP Softened Butter plus extra to grease cooking dish
• 2 Cups Cooked Rice
• ½ Cup Golden Raisins
• Water for baking bath
• Cinnamon and Nutmeg to dust servings

Method

 

1. Preheat oven to 325
2. Combine Eggs, Milk, Sugar, Vanilla & Butter in a bowl and whisk to combine
3. In a seperate bowl combine rice and raisins
4. Combine eggs and milk mixture with rice and raisins and whisk to combine
5. Pour into pre-buttered baking / casserole dish
6. Place rice pudding dish into second casserole dish with water (bath)
7. Bake for 1 hour at 325
8. Slice and dust with Cinnamon and Nutmeg