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Breakfast casserole with hash browns, eggs and sausage

Breakfast Casserole with Hash Browns, Eggs and Sausage

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 -10
Ingredients Method

Ingredients
  

  • 10 Eggs
  • 20 Sausage Links
  • 1 LB Frozen Shredded Hash Browns
  • 32 OZ Shredded Cheddar Cheese
  • ½ Cup Milk
  • 3 TBSP Butter
  • 2 Pinch Salt
  • 2 Pinch Pepper
  • 1 TBSP Olive Oil

Method
 

  1. Preheat oven to 350
  2. Combine Milk, eggs, salt and pepper in a bowl
  3. In a skillet add 1 TBSP butter and sausage and cook on medium until browned
  4. Remove from heat
  5. Add another 1 TBSP butter to skillet
  6. Deglaze pan and add hash browns
  7. Add 1/2 TBSP Olive Oil and cook for five - 7 minutes
  8. Shred the sausage while the hash browns cook
  9. Season hash browns with salt and pepper
  10. Add 1/2 TBSP Olive Oil to dutch oven
  11. Add Hash browns
  12. Add the sausage
  13. Mix to combine
  14. Add 1/2 cheese
  15. Add egg mixture
  16. Mix
  17. Add remaining cheese
  18. Bake 30 minutes
  19. Serve