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Crock pot chicken parmesan

Crock Pot Chicken Parmesan Recipe

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Prep Time 5 minutes
Cook Time 6 hours 15 minutes
Total Time 6 hours 20 minutes
Servings: 6 -8
Ingredients Method

Ingredients
  

2 Chicken Breasts, Cut into Halves
Egg Wash:
  • 1 Egg
  • 1 TBSP Milk
  • 1 TSP Italian Seasoning
  • 1 Pinch Black Pepper
  • 1 Pinch Kosher Salt
Breading:
  • 1 TBSP Italian Seasoning
  • 1 Pinch Black Pepper
  • 1 Pinch Kosher Salt
  • 1 Cup Breadcrumbs
  • 1 Cup Grated Parmesan Cheese
Sauce:
  • 28 OZ Crushed Peeled Tomatoes
  • 1 TBSP Italian Seasoning
Topping
  • 1 Ball of Fresh Mozzarella Sliced
  • 1 LB of your favorite pasta cooked per package instructions

Method
 

  1. Make Egg Wash in a bowl by combining all the wash ingredients
  2. Add Chicken to wash and let soak
  3. Make breading in a separate bowl by combining all the breading ingredients
  4. Move soaked Chicken into breading and coat thoroughly
  5. Layer breasts on bottom of the slow cooker
  6. Add the crushed tomatoes and final TBSP of seasoning
  7. Cover and cook on low 5-6 hours
  8. Add sliced fresh mozzarella to cover
  9. Cook 10 - 15 minutes on low
  10. Make your favorite pasta while the mozzarella melts (I used spaghetti)
  11. To serve, plate some pasta and layer one breast with sauce over pasta.
  12. Serve!