Crock Pot Chicken Parmesan Recipe

Last Updated on October 7, 2026 by Mr. B

My wife loves chicken parmesan. We can’t go to an Italian restaurant without her ordering this dish. When I decided to give my wife a special dinner and make this at home, I wanted to give it a different spin and make a crock pot chicken parmesan.

The results? Tender and tasty chicken breasts crusted with Panko breadcrumbs to add texture. I added some parmesan cheese with a tomato sauce and mozzarella cheese topping. Served over pasta, it was absolutely delicious! Thankfully, it didn’t leave my wife longing for the restaurant version as I watched her dive in for seconds.

A different way to make parmesan chicken and an easy slow cooker recipe! Looking for more crock pot chicken recipes? Try these:

Slow Cooker Shredded Chicken Nachos

Crockpot BBQ Beer Can Chicken Recipe

Slow Cooker White Chicken Chili Recipe

WATCH ME MAKE SLOW COOKER CHICKEN PARMESAN BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.

Easy Crockpot Chicken Parmesan: Slow Cooker Chicken Recipes

Crock Pot Chicken Parmesan Recipe

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 6 hours hrs 15 minutes mins

Total Time 6 hours hrs 20 minutes mins

Servings: 6 -8

Ingredients Method

Ingredients

  

2 Chicken Breasts, Cut into Halves

Egg Wash:

• 1 Egg
• 1 TBSP Milk
• 1 TSP Italian Seasoning
• 1 Pinch Black Pepper
• 1 Pinch Kosher Salt

Breading:

• 1 TBSP Italian Seasoning
• 1 Pinch Black Pepper
• 1 Pinch Kosher Salt
• 1 Cup Breadcrumbs
• 1 Cup Grated Parmesan Cheese

Sauce:

• 28 OZ Crushed Peeled Tomatoes
• 1 TBSP Italian Seasoning

Topping

• 1 Ball of Fresh Mozzarella Sliced
• 1 LB of your favorite pasta cooked per package instructions

Method

 

1. Make Egg Wash in a bowl by combining all the wash ingredients
2. Add Chicken to wash and let soak
3. Make breading in a separate bowl by combining all the breading ingredients
4. Move soaked Chicken into breading and coat thoroughly
5. Layer breasts on bottom of the slow cooker
6. Add the crushed tomatoes and final TBSP of seasoning
7. Cover and cook on low 5-6 hours
8. Add sliced fresh mozzarella to cover
9. Cook 10 - 15 minutes on low
10. Make your favorite pasta while the mozzarella melts (I used spaghetti)
11. To serve, plate some pasta and layer one breast with sauce over pasta.
12. Serve!