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A top-down view of a white bowl filled with fresh pico de gallo, sitting on a striped cloth over a marble surface next to a whole red tomato and two green limes.

Easy Pico De Gallo Salsa Recipe

Whip up a fresh, restaurant-quality appetizer at home with our Easy Pico De Gallo Salsa Recipe. It is perfect for dipping chips or topping tacos.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 5 -6
Course: Appetizer
Cuisine: American, Mexican
Ingredients Method Video

Ingredients
  

  • 1 Cup Roma Tomatoes Chopped and seeded
  • 1 Cup White Onion Chopped
  • 2 Jalapeño Seeded and Finely Chopped
  • ¼ Cup Fresh Cilantro Rough Chop
  • 1 TBSP Lime Juice
  • 1 TSP Black Pepper
  • 1 TSP Sea Salt

Method
 

  1. Combine all ingredients in bowl
  2. Mix gently with spoon for about 30 seconds
  3. Serve immediately or store for up to 2 days in refrigerator.

Video