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A close-up of a white bowl filled with chunky fall harvest chili containing yellow squash and diced tomatoes, sitting on a dark wooden surface.

Easy Slow Cooker Fall Harvest Chili Recipe

Get ready for game day or family dinner with this Easy Slow Cooker Fall Harvest Chili Recipe. A hearty, hands-off meal packed with autumn vegetables!
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 10 -12
Course: Main Course
Cuisine: American
Ingredients Equipment Method Video

Ingredients
  

  • Turkey Summer Sausage Halved & Sliced
  • 1 Red Bell Pepper Chopped
  • 1 Green Bell Pepper Chopped
  • 1 Medium Red Onion Chopped
  • 2 Yellow Squash Quartered & Sliced
  • 1 X 15.25 OZ Can Corn
  • 1 x 15.5 OZ Can Black Beans
  • 1 x 15.5 OZ Can Kidney Beans
  • 2 X 14.5 OZ Canned Diced Tomatoes with Jalapeños
  • 2 TBSP Minced Garlic
  • ½ TSP White Pepper Ground
  • ½ TSP Chipotle Chili Pepper
  • ½ TSP Red Cayenne Pepper Ground
  • 1 ½ TSP Ground Cumin
  • ½ TSP Sea Salt
  • 48 OZ Vegetable Stock
  • ½ Cup Frank's Red Hot Sauce

Equipment

  • Slow Cooker (Crockpot)

Method
 

  1. Combine everything in slow cooker. Cook on low for eight hours, stirring occasionally.
  2. Serve hot with optional cheese, crackers or cornbread

Video