Easy Slow Cooker Fall Harvest Chili Recipe

Last Updated on November 14, 2026 by Mr. B

When the weather cools down, this Easy Slow Cooker Fall Harvest Chili Recipe is my absolute favorite meal to throw together. It’s packed with hearty vegetables and savory flavor, making it the perfect comfort food for family dinners, football tailgating, or that autumn party you’ve been wanting to throw. Best of all, your trusty slow cooker does all the work for you!

Ingredients include turkey sausage, yellow squash, onions, tomatoes, beans and more! It’s a crockpot chili recipe that hits the spot and just feels and looks like “Autumn” with it’s perfect blend of colors and flavors.

Ladle this chili into big bowls, top it with some shredded cheese and a dollop of sour cream, and serve it with a slice of warm cornbread. Enjoy!

Try my other chili recipes: Slow Cooker White Chicken Chili Recipe and Easy Slow Cooker Chili Recipe

How about these soup recipes:

Homemade Roasted Tomato Soup Recipe

Crockpot Spicy Chicken Soup Recipe

Slow Cooker Meatball Soup Recipe

Instant Pot Chicken Noodle Soup

Slow Cooker Hamburger Soup Recipe

Scroll down to the recipe card to watch the step-by-step Easy Slow Cooker Fall Harvest Chili Recipe video!

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Easy Slow Cooker Fall Harvest Chili Recipe

Get ready for game day or family dinner with this Easy Slow Cooker Fall Harvest Chili Recipe. A hearty, hands-off meal packed with autumn vegetables!

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Prep Time 20 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 20 minutes mins

Servings: 10 -12

Course: Main Course

Cuisine: American

Ingredients Equipment Method Video

Ingredients

  

• Turkey Summer Sausage Halved & Sliced
• 1 Red Bell Pepper Chopped
• 1 Green Bell Pepper Chopped
• 1 Medium Red Onion Chopped
• 2 Yellow Squash Quartered & Sliced
• 1 X 15.25 OZ Can Corn
• 1 x 15.5 OZ Can Black Beans
• 1 x 15.5 OZ Can Kidney Beans
• 2 X 14.5 OZ Canned Diced Tomatoes with Jalapeños
• 2 TBSP Minced Garlic
• ½ TSP White Pepper Ground
• ½ TSP Chipotle Chili Pepper
• ½ TSP Red Cayenne Pepper Ground
• 1 ½ TSP Ground Cumin
• ½ TSP Sea Salt
• 48 OZ Vegetable Stock
• ½ Cup Frank's Red Hot Sauce

Equipment

• Slow Cooker (Crockpot)

Method

 

1. Combine everything in slow cooker. Cook on low for eight hours, stirring occasionally.
2. Serve hot with optional cheese, crackers or cornbread

Video