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Easy Slow Cooker Roasted Vegetables Recipe

This easy slow cooker roasted vegetables recipe is the perfect hands-off side dish. Enjoy delicious roasted flavor without ever turning on your oven!
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8
Ingredients Method Video

Ingredients
  

  • 3/4 LBS Fingerling Potatoes Chopped
  • 1/2 LBS Butternut Squash Chopped
  • 1/2 LBS Carrots Sliced
  • 1 Red Onion Sliced
  • 6 Cloves of Garlic Chopped
  • 1 TBSP Fresh Thyme
  • 3 TBSP Olive Oil
  • Salt and Pepper to taste

Method
 

  1. Combine everything in slow cooker, making sure to coat vegetables with the olive oil.
  2. Cook slow and low for 6 hours.
  3. Serve!

Video