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One Pan Fall Vegetable Pasta Recipe

This easy one-pan fall vegetable pasta combines squash, zucchini, kale, and tomatoes in a one skillet for a quick, healthy weeknight dinner.
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Cook Time 25 minutes
Total Time 25 minutes
Servings: 6
Ingredients Method Video

Ingredients
  

  • 1 Bunch of Kale rough chop and peeled off stems
  • 4 Cloves of Garlic fine chopped
  • 1 TBSP Olive Oil
  • 2 Zucchini Squash skinned and chopped
  • 2 Yellow Squash skinned and chopped
  • Kosher Salt
  • Black Pepper
  • 1 Pint Grapes Tomatoes halved
  • Parmesan Cheese
  • Fresh Basil Leaves fine chopped
  • Rigatoni Pasta

Method
 

  1. Cook pasta per directions, drain but save 1 cup water
  2. Add Olive Oil and garlic to skillet, 2 minutes medium-high heat
  3. Add squash, and zucchini, salt and pepper to taste in pan on medium high heat for 5 minutes +/-
  4. Add Kale and ½ cup water
  5. Add tomatoes and remaining water, high heat until water is almost all evaporated
  6. Top with Parmesan cheese
  7. Serve and top with basil

Video