Easy One Pan Fall Vegetable Pasta Recipe

Last Updated on October 24, 2026 by Mr. B

This Easy One Pan Fall Vegetable Pasta Recipe is all about combining comfort food with Fall harvest vegetables. Squash, zucchini and kale mixed in with tomatoes and pasta make this the perfect Fall dish.  Hearty enough to be a stand-alone meal and everything conveniently goes in one skillet! Easy to make and tastes so good! If you’re looking for a healthy dinner recipe, give this a try!

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Looking for more pasta recipes? Try this Crockpot Cheese Tortellini With Meat Sauce Recipe!

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Caramel Apple Slices

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How To Make One Pan Autumn Pasta: Quick & Easy Skillet Meals

One Pan Fall Vegetable Pasta Recipe

This easy one-pan fall vegetable pasta combines squash, zucchini, kale, and tomatoes in a one skillet for a quick, healthy weeknight dinner.

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Cook Time 25 minutes mins

Total Time 25 minutes mins

Servings: 6

Ingredients Method Video

Ingredients

  

• 1 Bunch of Kale rough chop and peeled off stems
• 4 Cloves of Garlic fine chopped
• 1 TBSP Olive Oil
• 2 Zucchini Squash skinned and chopped
• 2 Yellow Squash skinned and chopped
• Kosher Salt
• Black Pepper
• 1 Pint Grapes Tomatoes halved
• Parmesan Cheese
• Fresh Basil Leaves fine chopped
• Rigatoni Pasta

Method

 

1. Cook pasta per directions, drain but save 1 cup water
2. Add Olive Oil and garlic to skillet, 2 minutes medium-high heat
3. Add squash, and zucchini, salt and pepper to taste in pan on medium high heat for 5 minutes +/-
4. Add Kale and ½ cup water
5. Add tomatoes and remaining water, high heat until water is almost all evaporated
6. Top with Parmesan cheese
7. Serve and top with basil

Video