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Oven Baked Chicken With Potatoes and Vegetables

Oven Baked Chicken With Potatoes and Vegetables

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 -8
Ingredients Method

Ingredients
  

  • 2.5 - 3 LBS Chicken Breasts
  • 8 Redskin Potatoes Quartered
  • 1 Bunch Carrots Chopped
  • 2 Heads of Broccoli cut into florets
Marinade:
  • 2 TBSP Paprika
  • 2 TBSP Oregano
  • 1/2 TSP Red Pepper Flakes
  • 2 TBSP Minced Garlic
  • 1/3 Cup Chicken Stock
  • 2 TBSP Extra Virgin Olive Oil

Method
 

  1. Preheat oven to 400 degrees
  2. Combine pepper flakes, garlic, olive oil, paprika and stock in a bowl and whisk
  3. Place chicken, potatoes and vegetables on baking sheet
  4. Pour marinade sauce over vegetables and chicken
  5. Bake 45 Minutes
  6. Stir occasionally
  7. Serve!