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Pico De Gallo Salsa Recipe

Pico De Gallo Salsa Recipe

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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 5 -6
Ingredients Method

Ingredients
  

  • 1 Cup Roma Tomatoes Chopped and seeded
  • 1 Cup White Onion Chopped
  • 2 Jalapeño Seeded and Finely Chopped
  • 1/4 Cup Fresh Cilantro Rough Chop
  • 1 TBSP Lime Juice
  • 1 TSP Black Pepper
  • 1 TSP Sea Salt

Method
 

  1. Combine all ingredients in bowl
  2. Mix gently with spoon for about 30 seconds
  3. Serve immediately or store for up to 2 days in refrigerator.