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A decadent slice of easy Pumpkin Hershey pie featuring a rich chocolate layer topped with thick whipped cream, resting on a white plate.

Pumpkin Hershey Pie Recipe

Try this easy Pumpkin Hershey pie recipe for Fall or Thanksgiving! A decadent, simple dessert combining rich Hershey's chocolate and classic pumpkin spice.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 8
Ingredients Method Video

Ingredients
  

  • 1 Giant Hershey Milk Chocolate Bar or 5 Regular Hershey bars.
  • 32 Large Marshmallows
  • 1/4 TSP Allspice
  • 1/4 TSP Cinnamon
  • 1/4 TSP Nutmeg
  • 1/2 cup Milk
  • 1 Family Size 16 OZ Cool Whip
  • 1 Graham Cracker Pie Crust or Chocolate Crust

Method
 

  1. Using a double boiler, melt chocolate, marshmallows, pumpkin purée, spices and milk. You can also use a regular pot, but make sure to stir constantly to prevent burning the chocolate.
  2. When melted completely add half of the Cool Whip and blend.
  3. Pour into pie crust and let set in refrigerator for about 2 -3 hours or until firm.
  4. When pie is set, top with remainder of Cool Whip.
  5. Refrigerate until ready to serve.

Video