Go Back Email Link
A top-down view of a white plate filled with roasted diced chicken, browned broccoli florets, and baked chopped potatoes and carrots, sitting on a brown and white checkered surface. A sheet pan

Sheet Pan Chicken, Potatoes, and Vegetables Recipe

Make this Sheet Pan Chicken, Potatoes, and Vegetables Recipe for dinner tonight! It's a low-calorie meal perfect for busy families or as a healthy meal option.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 -8
Course: Main Course
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 2.5 - 3 LBS Chicken Breasts
  • 8 Redskin Potatoes Quartered
  • 1 Bunch Carrots Chopped
  • 2 Heads of Broccoli cut into florets
Marinade:
  • 2 TBSP Paprika
  • 2 TBSP Oregano
  • ½ TSP Red Pepper Flakes
  • 2 TBSP Minced Garlic
  • ⅓ Cup Chicken Stock
  • 2 TBSP Extra Virgin Olive Oil

Method
 

  1. Preheat oven to 400 degrees
  2. Combine pepper flakes, garlic, olive oil, paprika and stock in a bowl and whisk
  3. Place potatoes and carrots on baking sheet
  4. Pour half the marinade sauce over the carrots and potatoes
  5. Bake alone for 15-20 Minutes
  6. Toss chicken & broccoli with the remaining marinade sauce
  7. Add chicken & broccoli to the pan with the other vegetables, stir, and bake for another 20–25 mins (until chicken reaches 165°F / 74°C).
  8. Serve!

Video