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Slow cooker beef brisket and collard greens

Slow Cooker Beef Brisket With Collard Greens

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Prep Time 15 minutes
Cook Time 20 hours
Total Time 20 hours 15 minutes
Servings: 6
Ingredients Method

Ingredients
  

Brisket:
  • 1 Red Onion Chopped
  • 1 Yellow Onion Chopped
  • 1/2 Cup Makers Mark Bourbon
  • 2 TBSP Worcestershire Sauce
  • 2 TBSP Liquid Smoke Hickory
  • 2 Cups Beef Stock
  • 2 TBSP Minced Garlic
  • 5 3/4 LBS Brisket
  • Black Pepper
  • Kosher Salt
Greens:
  • 3 Bundles of Collard Greens Cleaned and Chopped

Method
 

  1. Combine all Brisket ingredients in slow cooker placing brisket on top.
  2. Cook on low for 20 hours (or less if meat starts to dry out)
  3. Add Greens and cook for 1 - 1.5 hours
  4. Remove Brisket and rest for 15 - 20 minutes