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Spinach and Grilled Chicken Salad Recipe

Spinach and Grilled Chicken Salad Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 5 -6
Ingredients Method

Ingredients
  

Marinade:
  • 2 TBSP Garlic Powder
  • 2 TBSP Onion Powder
  • 2 TBSP Paprika
  • 2 TBSP Thyme
  • 2 TBSP Oregano
  • 2 TBSP Sea Salt
  • 2 TBSP Black Pepper
  • 2 TBSP Lemon Juice
  • 8 TBSP Chicken Stock
  • 5 Boneless Skinless Chicken Breasts
  • 1 Head of Broccoli Florets
  • 4 Ears of Corn
  • Spinach or any green for salad
  • 1 Stick Butter Melted

Method
 

  1. Pound breasts flat
  2. Combine marinade ingredients in bowl or large ziplock bag
  3. Add Chicken and corn cobs to marinade
  4. Marinade for 1 - 5 hours
  5. Melt butter on top shelf of grill in dish
  6. Place corn into butter to coat and then onto direct heat
  7. Place broccoli on direct heat as well
  8. Turn broccoli and corn every 3 minutes
  9. After six minutes place chicken breasts onto direct heat and move corn and broccoli to indirect heat
  10. Cook chicken 3- 4 Minutes
  11. Flip chicken
  12. Cook for 5 - 6 More minutes
  13. Slice chicken into strips, put into a bowl to serve
  14. Slice corn off cob and put in a bowl to serve
  15. Serve family style allowing everyone to choose their salad ingredients
  16. Serve with your favorite dressing