S’mores Cookie Recipe: Marshmallow Chocolate Chip Cookies

Last Updated on October 7, 2026 by Mr. B

If you love s’mores and chocolate chip cookies, you’ll love this easy oven baked s’mores cookie recipe! As with any s’mores related recipe on this blog, I made these to satisfy my wife’s passion for all things s’mores.

These marshmallow stuffed chocolate chip cookies are topped off with Hershey’s chocolate on top and a graham cracker bottom!

Smores and chocolate chip cookies in one delicious, gooey combination!

They didn’t last very long in my house and I’m sure they won’t in yours. Bring the s’mores indoors!

Looking for more s’mores related dessert recipes? Try these:

S’mores Chocolate Milkshake Recipe

S’mores Pudding Parfait Recipe

More dessert recipes:

Baked Rice Pudding Recipe With Cooked Rice

Hershey Pie: An Easy Chocolate Pie Recipe

WATCH ME MAKE THIS S’MORES COOKIE RECIPE BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.

S’mores Cookies With Graham Crackers: Marshmallow Cookies with Chocolate Chip (Smores Cookie Recipe)

S'mores Cookie Recipe: Marshmallow Chocolate Chip Cookies

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 36 -48

Ingredients Method

Ingredients

  

• ¾ Cup Sugar
• ¾ Cup Brown Sugar
• 1 TSP Baking Soda
• 1 TSP Table Salt
• 1 TSP Vanilla Extract
• 2 Sticks Unsalted Butter Softened
• 2 Eggs
• 2 ¼ All Purpose Flour
• 1 ¾ Cups Milk Chocolate Chips
• 2 Cups Mini Marshmallows
• 1 Box Honey Maid Graham Crackers
• 12 Hershey Chocolate Bars
• Wax Papper

Method

 

1. Preheat oven to 375
2. Cover 2 Baking sheets with wax paper
3. Combine Sugar, Brown Sugar, Baking Soda, Table Salt, Vanilla Extract and Unsalted Butter in mixer and mix until butter is creamed
4. Add eggs 1 at a time to combine
5. Add flour a little at a time and mix, repeat until all flour is combined
6. Add Chocolate Chips and mix to combine
7. Add marshmallows and mix to combine
8. Spoon onto wax paper covered baking sheet and refrigerate for 15 minutes to set
9. Place 1/2 graham cracker on sheet and top with dough ball
10. Bake 9 to 10 minutes
11. Let cool for 2 minutes
12. Move to cooling racks
13. Top each cookie with 1/4 Hershey chocolate bar
14. Serve warm with a tall glass of milk and enjoy