Burrito Bowl Recipe | Ahi Tuna and Steak Burrito Bowls

Give your family a treat tonight and serve up this easy, burrito bowl recipe!

Chipotle pepper cream sauce and cilantro sauce for optional dressings.

A burrito bowl with ahi tuna.

I make these Mexican bowls using ahi tuna for one version and steak for another. However, you can substitute with chicken or pork as well. Use the preferred meat of your choice, or make them all!

A burrito bowl using stir fry steak strips.

With rice, beans, cheese, avocados and more, you’re gonna love this delicious dinner or lunch recipe!

Steak burrito bowl with chipotle pepper cream sauce

You don’t need to go to Chipotle when you can make these burrito bowls at home!

Looking for more recipes? Try these:

Fried Rolled Chicken Tacos Recipe

Slow Cooker Shredded Chicken Nachos

Smoked Sausage Fajitas Recipe

Easy Chicken Quesadilla Recipe

I SHOW YOU HOW TO MAKE A BURRITO BOWL BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.

Easy Burrito Bowl Recipe

Easy Burrito Bowl Recipe

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Prep Time 4 hours hrs

Cook Time 10 minutes mins

Total Time 4 hours hrs 10 minutes mins

Servings: 5 -6

Ingredients Method

Ingredients

  

• Choose your preferred meat (ahi tuna steak, chicken, pork or all:
• 1 1/2 LBS Sushi Grade Ahi Tuna Cut into cubes
• 2 1/2 LBS Stir Fry Steak Strips
• 2 1/2 LBS Chicken Cut into cubes
• 2 1/2 LBS Pork Cut into cubes
• Romaine Lettuce Chopped
• Pico de Gallo
• Avocado Sliced
• 1 1/2 Cups Cooked Long Grain White Rice or Rice / Grain of your choice
• Canned Sweet Corn cooked per package instructions
• Canned Black Beans cooked per package instructions

Marinade:

• 8 OZ Packages Frontera Taco Skillet Sauce Key Lime Cilantro with Roasted Tomatillo + Green Chile per meat

Toppings:

• Salsa of your choice
• Mexican Blend Cheese Shredded (Or your favorite cheese)

Chipotle Pepper Cream Sauce:

• 1 Cup Sour Cream Or Greek Yogurt
• 1/2 Chipotle Pepper
• 1 TBSP Minced Garlic
• 2 TBSP Water
• 2 TBSP Lime Juice

Cilantro Sauce:

• 1/2 Cup Cilantro
• 1 TBSP Garlic
• 2 TBSP Lime Juice
• 2 TBSP Olive Oil
• 2 TBSP Water

Method

 

1. For each meat combine one package Taco Skillet Sauce and meat in ziplock bag.
2. Shake to thoroughly coat.
3. Marinade meat in ziplock bag for 2 - 4 hours in refrigerator.
4. Cook Long Grain Rice to package instructions
5. Turn burner to Medium / Medium Low
6. Add 1 TBSP Olive oil per skillet, per meat
7. Cook 2 -3 Minutes for Tuna
8. Cook 12 Minutes for Steak, Strain
9. Cook 8 - 10 Minutes for Chicken
10. Cook 8 - 10 Minutes for Pork
11. Optional - Pour about 2 TBSP Cilantro Sauce into rice to make cilantro rice

To serve (per bowl):

1. Put 3 - 4 TBSP rice in bottom of serving bowl
2. Add 1 Serving of meat
3. Add 2 - 3 TBSP lettuce
4. Add 2 - 3 TBSP Corn
5. Add 2 - 3 TBSP Beans
6. Add 2 - 3 TBSP Pico de Gallo
7. Top with Cheese and / or Avocado
8. Top with Chipotle Sauce