The inspiration for this caramel apple slices recipe comes from my wife and daughter’s love of caramel apples and lollipops. I was drawn to it by my love of chocolate. Caramel, chocolate and fresh apples. What a perfectly delicious combination!
These chocolate covered apple slices are drizzled with caramel and topped with nuts and sprinkles. However, you could use any topping of your choice. These would be fun to make for a Halloween or Fall party, letting the guests personalize their own apple creations!
Covering the apples with chocolate.
This recipe is a favorite because I was able to get my children to join me in the kitchen. They had a lot of fun making their own caramel apple variations! I can’t think of any kid (or adult) who won’t fall in love with these delicious caramel apples on a stick. It might just become your new favorite Fall recipe!
Looking for more Fall recipes? Try these:
Apple Fries With Creamy Caramel Dip
Slow Cooker Cranberry Apple Cider
WATCH ME MAKE CARAMEL APPLES ON A STICK! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.
Caramel Apple Slices Recipe: How To Make Caramel Apples On A Stick
- 2 sweet apples
- Unsalted peanuts
- 2 packages caramels (any kind)
- Popsicle sticks
- 2 Family Size Chocolate bars
- Sprinkles
- Cut apples into thick slices (thick enough to hold the popsicle sticks)
- Push popsicle sticks into apple slices
- Place apple popsicles on cookie sheet which should be covered with parchment paper
- Melt chocolate bars either over a double boiler or direct heat (be careful if over direct heat not to burn chocolate)
- Pour chocolate over apple slices to cover entirely.
- Melt two bags of caramels
- Drizzle melted caramel over apple slices
- Sprinkle slices with peanuts / sprinkles or any other toppings
- Put in refrigerator until they solidify, at least 20 minutes. Serve!