These easy crockpot chicken teriyaki meatballs are a perfect dinner recipe. These teriyaki meatballs are made with ground chicken, breadcrumbs, seasonings and a homemade teriyaki sauce (pineapples mixed with barbecue sauce).
Browning the ground chicken meatballs in the skillet
All ready to go in the slow cooker
After cooking in the slow cooker for 2 hours, you get moist, tender and delicious meatballs!
Enjoy with rice or serve by themselves as a party appetizer. Either way, these slow cooker chicken meatballs will be the star of the show!
Looking for more crockpot chicken recipes? Try these:
Slow Cooker White Chicken Chili Recipe
Easy Slow Cooker Chicken and Vegetables
Crockpot Chicken and Eggplant Pasta Recipe
WATCH ME MAKE THESE SLOW COOKER MEATBALLS BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.
Crockpot Meatballs: How To Make Chicken Teriyaki Meatballs In A Slow Cooker
- 8 OZ Panko Breadcrumbs
- 1 TSP Black Pepper
- 1 TSP Kosher Salt
- 1 Egg
- 2 TBSP Minced Garlic
- 2 LBS Ground Chicken
- ⅓ Cup Water
- 20 OZ Can Pineapple Chunks
- 10 OZ Teriyaki Sauce
- 18 OZ Honey BBQ Sauce
- Combine Sauce ingredients in slow cooker
- Combine meatball ingredients in bowl and mix into meatballs with your hands
- Brown meatballs in a skillet on Medium heat
- Put meatballs into slow cooker with sauce
- Cook on high for 2 hours
- Serve 2 -3 meatballs with white or brown rice and drizzle sauce over top