You can’t get any easier with this crockpot ravioli lasagna recipe. Using layers of ground beef and sausage, tomatoes, ricotta cheese and pre-made cheese ravioli instead of lasagna noodles, it’s the perfect no hassle dinner recipe!
An easy meal the whole family will love and a different spin on the classic lasagna recipe!
Looking for more slow cooker recipes? Try these:
Crockpot Country Style BBQ Ribs
Crockpot Sausage, Pasta and Vegetable Casserole
Crockpot Chicken Teriyaki Meatballs Recipe
Crock Pot Teriyaki Beef Recipe
WATCH ME MAKE THIS SLOW COOKER RAVIOLI LASAGNA BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.
Crockpot Ravioli Lasagna: Easy Ravioli Lasagna In A Slow Cooker
Crockpot Ravioli Lasagna
Prep time
Cook time
Total time
Serves: 10-12
Ingredients
- 2 LBS Ground Beef & Sausage
- 1 Red Onion, Chopped
- 4 Celery Stalks, Chopped
- 1 TBSP Minced Garlic
- Sea Salt & Black Pepper to taste
- 1 LB Mozzarella, cut into chunks
- 56 OZ Whole Peeled Tomatoes
- 6 OZ Shredded Parmesan Cheese
- 16 OZ Ricotta Cheese
- 20 OZ Pre-made Cheese Raviolli
- 14.5 OZ Tomato Sauce
- Italian Seasoning to taste
Instructions
- Combine parmesan and ricotta in a bowl
- Brown beef & sausage with onion, celery, garlic, salt and pepper
- Strain
- Place a layer of meat mixture into slow cooker
- Add a layer of mozzarella
- Add layer of whole tomatoes
- Add ricotta and parmesan mixture
- Add layer of raviolli
- Add layer of tomato sauce
- Add layer of Italian seasoning
- Repeat layers
- Reserve mozzarella for final topping
- Cook on low 4 - 6 hours
- With 10 minutes remaining, add remaining mozzarella
- Sprinkle with grated parmesan
- Cover and cook remaining ten minutes
- Serve and enjoy