I’m a huge fan of tacos, taquitos, burritos…pretty much anything you can wrap in a tortilla or taco shell. These deep fried rolled chicken tacos are perfect for when you want something a little different from the standard taco!
Boneless, skinless chicken breasts cut into cubes
Filling the flour tortilla
Flour tortillas are loaded with boneless, skinless chicken breasts, onions, salsa and covered with Mexican cheese.
The tortillas are then deep fried for 2-3 minutes. You can serve these crispy tacos with salsa, pico de Gallo or sour cream.
An easy chicken dinner recipe!
Looking more for taco recipes? Try these:
Instant Pot Shredded Beef Tacos Recipe
Ground Beef Taco Lettuce Wraps Recipe
You might also like these Slow Cooker Shredded Chicken Nachos
WATCH ME MAKE THESE DEEP FRIED CHICKEN TACOS BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.
Fried Rolled Chicken Taco Recipe: Easy Dinner Recipes
- 1½ LBS Boneless, skinless, Chicken Breasts (cut into cubes)
- 4 TBSP Chicken Stock
- ½ Cup Chopped, Yellow Onion
- 2 TBSP Minced Garlic
- 1 TSP Kosher Salt
- 1 TSP Black Pepper
- 1 Taco Seasoning package
- ⅔ Cup chicken stock
- 8 inch Flour Tortillas
- Mexican Blend Shredded Cheese
- Toothpicks
- Canola Oil to fill skillet
- Heat skillet over medium heat
- Add stock, chicken, onion, garlic, salt and pepper
- Cook for 5 minutes to brown chicken
- Add taco seasoning and remaining stock
- Cook 5 minutes
- Turn to low
- Scoop filling into tortilla
- Add Mexican blend cheese to cover
- Roll and seal tortilla
- Stick with toothpicks to hold together
- Roll 8 to 10 of these
- Heat canola oil at medium high
- Fry each taco for 2 - 3 minutes
- Remove toothpicks and serve with salsa, pico de Gallo or sour cream (optional)