Grilled Petite Sirloin Steak Recipe

Steaks and the grill are two of my favorite things! There’s nothing that turns a good steak into a great one than bringing out the flavor that comes from grilling.

This grilled petite sirloin steak recipe was marinated for 24 hours for maximum flavor. You can marinate for a shorter time if you don’t want to wait.

Grill over direct heat for about 3-5 minutes on each side (or a bit longer according to your desired doneness). If you want a well done steak (like my family prefers), continue cooking on indirect heat for another 10 minutes or so for each side.

Here are the cooking temperatures (all in Fahrenheit) according to how done you want your steak (using a meat thermometer).

Well done: about 165-170 degrees

Medium Well: 155-165 degrees

*Medium Rare: 130 – 135 degrees (Recommended cooking doneness for steak)

Medium: 140 -150 degrees

Rare: 120-130 degrees

Looking for more steak recipes? Try these:

Grilled Flank Steak Recipe

Grilled Steak Sandwich Recipe

Slow Cooked Round Steak Casserole Recipe

WATCH ME MAKE THIS GRILLED PETITE SIRLOIN STEAK BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.

Petite Sirloin Steak: Top Sirloin Steak Grill Recipe | How to Grill Steak

Grilled Petite Sirloin Steak Recipe

 

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Prep time

5 mins

Cook time

20 mins

Total time

25 mins

 

Serves: 4-6

Ingredients

Marinade:

• 2 TBSP Minced Garlic
• 4 TBSP Brown Sugar
• 1 TBSP Kosher Salt
• 1 TBSP Black Pepper
• ½ Cup Cabernet Sauvignon
• ⅓ Cup Lemon Juice
• ⅓ Olive Oil
• 1 TBSP Worcestershire Sauce
• 1 TBSP Liquid Smoke

2.5 LBS Petite Sirloin

Instructions

1. Combine marinade ingredients in ziplock bag
2. Add steak
3. Marinade 24 hours
4. Grill over direct heat 3 -5 minutes per side
5. Move to indirect heat and grill to desired doneness
6. Let rest 5 minutes before cutting

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