Easy Slow Cooker Succotash Recipe

Last Updated on November 2, 2026 by Mr. B

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This Easy Slow Cooker Succotash Recipe makes a delicious, hands-off crockpot side dish! It’s packed with sweet corn, beans, and tender vegetables, making it a colorful addition to any family dinner or holiday spread. Plus, letting it simmer in the slow cooker frees up your stovetop and saves you so much time in the kitchen.

Making succotash in the slow cooker is a great way to free up stovetop space while packing in tons of colorful veggies!

Just toss all your colorful vegetables into the slow cooker, set it, and forget it!

You can enjoy this anytime, but it can make a perfect addition to your Fall or Thanksgiving recipes!

This vibrant succotash is packed with flavor and pairs beautifully with turkey, ham, or chicken.

Looking for more crockpot side dishes? Try these:

Slow Cooker Acorn Squash Recipe

Slow Cooker Sweet Potato Casserole With Marshmallows

Slow Cooker Roasted Vegetables

Slow Cooker Maple Bourbon Glazed Carrots

WATCH ME MAKE THIS CROCKPOT VEGETABLE RECIPE BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.

Easy Slow Cooker Succotash Recipe

Easy Slow Cooker Succotash Recipe

This Easy Slow Cooker Succotash Recipe is a vibrant, hands-off side dish packed with sweet corn, beans, and tender vegetables.

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Prep Time 5 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 5 minutes mins

Servings: 10 -12

Ingredients Method Video

Ingredients

  

• 1 LB Frozen Lima Beans
• 2 LBS Frozen Corn
• ½ White Onion Chopped
• 2 TBSP Minced Garlic
• 14.5 OZ Diced Tomatoes
• ½ Cup Water
• 1 ½ LB Butternut Squash Chopped
• ½ TSP Paprika
• ½ TSP Black Pepper
• ½ TSP Crushed Thyme
• ½ TSP Kosher Salt

Method

 

1. Combine everything in slow cooker
2. Cook for 4 - 6 Hours on low, or 2 - 3 Hours on High
3. Serve

Video