Summer season is here and it’s time to break out the grill! While you’re cooking up those ribs, burgers and hotdogs, you will definitely want to add this delicious grilled steak sandwich recipe to the menu!
I use a New York strip steak for this recipe and cook it on a charcoal grill. The meat is covered with provolone cheese, caramelized onions and wrapped in a toasted hoagie bun.
Toasted Hoagie Buns
New York strip steak, fresh off the grill
I’m telling you, this grilled steak sandwich was so good and tasty, I’m sure you will love this recipe as much as my family did!
For more Summer grill recipes, try these:
Fire Roasted Grilled Vegetables Recipe
Grilled Beef Shish Kabob (Kebab) Recipe
Grilled Marinated Chicken Breast Recipe
WATCH ME MAKE THIS GRILLED STEAK SANDWICH BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.
How To Cook A Steak Sandwich: Best Grilled Steak Sandwich Recipe (NY Strip Steak)
- 1 Yellow Onion
- 4 TBSP Butter
- Dash of Kosher Salt
- Dash of Ground Black Pepper
- 4 TBSP Butter
- 1 Dash Black Pepper
- 1 Dash Kosher Salt
- 1 Stick Butter for buns
- Combine Sautéed Onion ingredients in skillet and place on grill
- Cook a couple minutes
- Remove from heat
- Combine Steak Butter ingredients in same skillet as the onions were cooked
- Cook 2 - 3 minutes
- Dip steaks into butter and season both sides with pinch of salt and pepper
- Place on direct heat side of grill for 2 minutes per side
- Move to indirect heat side and cook for 10 - 12 minutes
- Move back to direct heat for 1 - 2 minutes
- Let meat rest for 5 - 10 minutes, tented before cutting
- Melt stick of butter in skillet
- Brush hoagie buns with melted butter and place on indirect heat side
- Cook for a couple minutes until browned
- Put dijon mustard on hoagie
- Add 1 slice provolone cheese
- Slice steak into strips and top provolone
- Add some onions
- Add 1 more slice provolone
- Add fresh baby arugula
- Cut in half and serve