You don’t need to go to a hoagie shop to enjoy a really good Philly Cheese Steak. You can make a Philly Cheesesteak sandwich that hits the right spot without even leaving home!
Ingredients for this cheese steak include Provolone cheese, thinly sliced skirt steak, onions, green bell peppers and a hoagie bun.
Sautéing the onions and bell peppers
Cooking the skirt steak
I know there’s an ongoing debate about what kind of cheese makes an “authentic” or “classic” Philly Cheese Steak. Some feel Cheeze Whiz is a must (feel free to substitute that for the Provolone). Others say shelve the Cheeze Whiz, it’s not really cheese. Give me the Provolone or American! I will let you decide on which cheese is the winner here (though I did pick Provolone for this recipe, so I guess you know my real favorite already)!
A delicious homemade Philly Cheesesteak recipe, made from scratch! Enjoy it for a hearty lunch or add this to your Super Bowl or football party menu!
Looking for more recipes? Try these:
Crockpot BBQ Sloppy Joe Recipe: Homemade Sloppy Joes
Deep Fried Peanut Butter and Jelly (PB&J) Sandwich
Easy Chicken Quesadilla Recipe
Burrito Bowl Recipe | Ahi Tuna and Steak Burrito Bowls
WATCH ME MAKE THIS PHILLY CHEESE STEAK SANDWICH RECIPE BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.
How To Make A Philly Cheesesteak: Philly Cheese Steak Sandwich Recipe
- 2 White Onions, Thinly Sliced
- 1 TBSP Butter
- 1 TBSP Olive Oil
- Pinch of Salt
- Pinch of Black Pepper
- 2 Green Bell Peppers, Thinly Sliced
- 1 TBSP Butter
- 1 TBSP Olive Oil
- Pinch of Salt
- Pinch of Black Pepper
- 3 LBS Skirt Steak, Thinly Cut
- 2 TBSP Olive Oil
- Pinch of Salt
- Pinch of Black Pepper
- Place butter and oil in a separate skillet, sauté onions with salt and pepper
- Place butter and oil in a separate skillet, sauté peppers with salt and pepper
- Coat meat with olive oil, salt and pepper. In a separate skillet, cook meat over medium high 30 - 45 seconds per side.
- To create your sandwich, add scoop of onions and peppers to your meat serving.
- Cover with 2 Slices Provolone and cover skillet for 30 seconds
- Serve on hoagie bun