Instant Pot Chicken Noodle Soup

Who doesn’t love a bowl of chicken noodle soup on a cold Winter’s day or when you’re feeling under the weather? I’ve made this soup many times over the years, but for this recipe, I’m making it in the Instant Pot pressure cooker! Is there anything you can’t make in this thing? It took me awhile to get on board with the IP, but I’m officially a fan now.

I make this homemade Instant Pot chicken noodle soup with precooked chicken, onions, carrots and celery. Quick, easy and a delicious Instant Pot dinner recipe.

Looking for more Instant Pot recipes? Try these:

Instant Pot Pot Roast and Potatoes Recipe

Instant Pot Bourbon Pork Tenderloin With Sweet Potatoes

Instant Pot Garlic Green Beans Recipe

WATCH ME MAKE THIS CHICKEN NOODLE SOUP IN THE INSTANT POT BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.

Instant Pot Chicken Noodle Soup: Easy Chicken Noodle Soup Recipe

Instant Pot Chicken Noodle Soup

 

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Prep time

5 mins

Cook time

28 mins

Total time

33 mins

 

Serves: 10-12

Ingredients

• Precooked Chicken
• 1 Medium Yellow Onion, Chopped
• 2 TBSP Garlic, Minced
• 1 Head Celery, Chopped
• 2 American Lager Style Beer
• 32 OZ Chicken Stock
• 1 Chicken Bouillon Cube
• 1 TBSP Poultry Seasoning
• ½ LB Baby Carrots, Chopped
• 12 OZ Uncooked Egg Noodles
• 2 - 4 Cups water as needed

Instructions

1. Set Instant Pot to sauté for 8 minutes, start
2. Add olive oil to coat bottom
3. Add onion & garlic
4. Add celery and chicken
5. Empty contents to a bowl
6. Reset instant pot to saute for 20 minutes
7. Add 1 lager & stock
8. Bring to boil
9. Add bouillon cube, poultry seasoning
10. Mix
11. Add Carrots and cook 2 minutes
12. Add chicken mixture back into pot
13. Add 2nd beer
14. Sauté for 10 minutes
15. Add egg noodles
16. Cook 7 minutes stirring to combine
17. Add water as needed
18. Serve

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