Overnight French Toast Bake Recipe

Last Updated on November 14, 2026 by Mr. B

My family eats a lot of french toast. I mean a lot! Our weekends wouldn’t be complete without it. Since it’s a regular part of our breakfast tradition, I wanted to “kick it up” a notch with an Overnight Baked French Toast recipe.

Using Texas Toast Bread covered with a custard, cinnamon and brown sugar, I put it in the refrigerator overnight. The next day, it’s baked in the oven for a delicious and simple french toast breakfast casserole. Served with warm syrup, it’s so good, it’s almost a dessert!

I love how flavorful this dish turns out and I am sure you will too!  When you want a different twist on your breakfast food, give this Baked French Toast a try!

Looking for more breakfast recipes? Try these:

Chocolate chip pancakes

Breakfast Casserole with Hash Browns, Eggs and Sausage

Pumpkin French Toast

WATCH ME MAKE THIS BREAKFAST RECIPE BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.

How To Make French Toast: Easy Baked French Toast Casserole Recipe (Overnight)

Overnight French Toast Bake Recipe

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8

Ingredients Method

Ingredients

  

• 4 Eggs
• 1 TBSP Vanilla
• 1 ½ Cups Milk
• 1 Loaf of Texas Toast crusts cut off
• 1 Cup & 2 TBSP Brown Sugar
• 1 TBSP Cinnamon
• 1 TBSP Powdered Sugar
• 1 Stick of Butter Melted

Method

 

1. Mix 1 Cup Brown Sugar and Butter in bowl to combine
2. Spread sugar & butter mixture on bottom of casserole dish
3. In a separate bowl whip eggs
4. Add Vanilla and Milk
5. Whisk to combine
6. Layer Texas Toast over Brown Sugar & Butter Mixture in Casserole Dish
7. Pour half the Custard over first layer of Texas Toast
8. Sprinkle on Cinnamon
9. Sprinkle Powdered Sugar
10. Add a second layer of Texas Toast
11. Pour remaining Custard over the new layer
12. Sprinkle with Cinnamon
13. Sprinkle with Brown Sugar
14. Cover with Tin Foil and refrigerate over night
15. Preheat oven to 350 degrees
16. Bake for 50 minutes
17. Cut into slices and serve