It’s not Fall until you start seeing all the pumpkin flavored foods, drinks and desserts everywhere. I do enjoy a good pumpkin pie. Another thing I enjoy eating is French Toast. So why not combine two of my favorite things? This Pumpkin French Toast recipe will give you the best of Fall in a delicious breakfast dish! Add some fresh fruit and it can double as a brunch as well.
It’s like eating pumpkin pie and french toast in one, irresistible combination. The addition of the maple whipped cream is what makes this the ultimate Fall breakfast! Or maybe it’s getting close to a dessert now. Either way, add this to your Autumn menu and enjoy this seasonal dish! It’s certainly a favorite tradition this time of year in my household! Looking for more Fall recipes? Try these:
Slow Cooker Cranberry Apple Cider
WATCH ME MAKE THIS RECIPE BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.
Pumpkin French Toast Fall Breakfast: Pumpkin Breakfast Recipes (How to Make French Toast)
- 1 cup pumpkin pie filing
- ½ TSP cinnamon
- ½ TSP vanilla
- ½ TSP nutmeg
- 4 TBSP brown sugar
- 4 eggs
- 1 loaf Texas toast
- 2 cups milk
- 1 cup heavy cream
- ½ cup maple syrup
- powdered sugar, optional, to taste
- Combine pumpkin pie filling & milk with whisk
- Add 4 eggs and continue to whisk
- Add nutmeg, cinnamon, vanilla & brown sugar & whisk to combine
- Dip Texas toast 1 slice at a time into French toast mixture
- Make sure both sides are coated and place on skillet
- Place each slice on buttered skillet and cook on low-medium, 4
- Cook until browned, 4 to 5 minutes per side
- Combine heavy cream & maple syrup in mixer
- Mix until peaks form
- Serve with powdered sugar and maple whipped cream