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A close-up view of a black slow cooker filled with hearty chili made of ground meat and a rich tomato sauce, with a silver ladle resting inside.

November 20, 2016 1 Comment

Easy Slow Cooker Chili Recipe

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Last Updated on November 14, 2026 by Mr. B

This Easy Slow Cooker Chili Recipe is one of my favorite Fall foods (though it can be enjoyed at any time of the year). You can make this the night before, take it to your tailgate and enjoy while you root for your favorite team!

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If tailgating isn’t your thing, you can just throw your chili ingredients into the crockpot in the morning and have a hot meal ready for dinner! It can’t get any easier than that.

My children are not into spicy foods, so feel free to add more spices to this recipe if it isn’t hot enough for you. I definitely enjoy some extra heat in my chili, but for this recipe I wanted to make it so my kids would enjoy it.

My family also aren’t big fans of beans in their chili, so I’ve made this a bean-less chili recipe. If you can’t live without your beans, just dump a can or two in and you’re all set. I always encourage variations in my recipes to fit your personal preferences. I hope you enjoy this crockpot meal and let me know what you think! Looking for more crockpot recipes? Try these:

Slow Cooker Roasted Vegetables

Slow Cooker White Chicken Chili Recipe

Slow Cooker Fall Harvest Chili Recipe

Crockpot BBQ Buffalo Chicken Wings Recipe

WATCH ME MAKE EASY SLOW COOKER CHILI! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.

Easy Slow Cooker Chili Recipe: How To Make Chili In A Crock Pot

Easy Slow Cooker Chili Recipe

Packed with savory flavor, this Easy Slow Cooker Chili Recipe is the ultimate hands-off comfort food for chilly fall tailgates and busy weeknights
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Cook Time 8 hours hrs
Total Time 8 hours hrs
Servings: 8 - 10
Ingredients Method Video

Ingredients
  

  • 2 LBS Browned Ground Beef Seasoned with Salt & Pepper. Strain the grease.
  • ½ TSP White Pepper Ground
  • ½ TSP Chipotle Chili Pepper
  • ½ TSP Red Cayenne Pepper Ground
  • 1 ½ TSP Ground Cumin
  • ½ Red Onion Chopped
  • 1 White Onion Chopped
  • 2 Red Bell Peppers Chopped
  • 4 Cloves of Garlic Chopped
  • 2 14.5 OZ Cans Diced Tomatoes
  • 2 14.5 OZ Cans Tomato Sauce
  • ½ Cup Frank's Red Hot Sauce

Method
 

  1. Combine all ingredients in slow cooker and cook on low 8 hours or overnight. Serve with your favorite toppings!

Video

 

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Comments

  1. Brandon Leger says

    April 19, 2026 at 12:45 pm

    Love this recipe, I add in a can or two of kidney beans to complete it

    Reply

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