This one pan roasted chicken breast and cauliflower recipe gives you a great tasting meal without all the fat and calories. It’s also a one pan recipe, so there’s not a lot of fuss or cleanup! You can’t get any better than that!
Simple, easy and a healthy dinner recipe!
Looking for more healthy recipes? Try these:
Easy Slow Cooker Chicken and Vegetables
One Pot Pasta Recipe With Spinach & Zucchini
One Pot Chicken Thighs, Carrots and Potatoes
WATCH ME MAKE THIS BAKED CHICKEN AND CAULIFLOWER RECIPE BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.
One Pan Roasted Chicken Breast & Cauliflower Recipe: Healthy Dinner Recipes
Roasted Chicken Breast and Cauliflower Recipe
Prep time
Cook time
Total time
Serves: 5-6
Ingredients
- 2.5 LBS Chicken Breasts
- 1.5 Heads of Cauliflower Florets
- 4 TBSP Garlic, Minced
- 2 TBSP Parsley, Chopped
- 2 TBSP Dried Oregano
- 1 TSP Sea Salt
- 1 TSP Black Pepper
- 4 TBSP Chicken Stock
- Juice of 2 Lemons
Instructions
- Combine marinade ingredients in large bowl
- Cut chicken into 1 inch squares
- Add Cauliflower and chicken to marinade, toss to coat and marinade in refrigerator for 1 - 4 hours
- Preheat oven to 350
- Spread chicken and broccoli mixture onto cookie sheet
- Bake for 35 Minutes
- Serve as is in bowl or plate