Slow Cooker Roasted Vegetables

I’m always looking for new ways to cook vegetables and incorporate them into our meals. My children aren’t big fans of uncooked veggies (and neither is my wife). But this slow cooker roasted vegetables recipe allows the roasted flavors to really shine through. I was able to convince my reluctant taste testing family members to give it a try, and they loved it!

A mixture of vegetables such as butternut squash, carrots, and red onions along with a variety of seasonings make this a delicious and healthy roasted veggie crockpot meal! Who knew vegetables could be so tasty? If you are looking for an easy vegetarian slow cooker recipe, this is it! It’s a tasty side dish you don’t have to feel guilty about!

Want more slow cooker side dish recipes? Try these:

Slow Cooker Mac and Cheese Recipe

Slow Cooker Acorn Squash Recipe

Slow Cooker Sweet Potato Casserole With Marshmallows

WATCH ME MAKE THIS SIDE DISH VEGETABLE RECIPE BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.

Slow Cooker Roasted Vegetables Recipe: Slow Cooker Vegetarian Recipes | Vegetarian Crockpot Recipes

Slow Cooker Roasted Vegetables

 

Save Print

Prep time

10 mins

Cook time

6 hours

Total time

6 hours 10 mins

 

Serves: 8

Ingredients

• ¾ LBS Fingerling Potatoes, Chopped
• ½ LBS Butternut Squash, Chopped
• ½ LBS Carrots, Sliced
• 1 Red Onion, Sliced
• 6 Cloves of Garlic, Chopped
• 1 TBSP Fresh Thyme
• 3 TBSP Olive Oil
• Salt and Pepper, to taste

Instructions

1. Combine everything in slow cooker, making sure to coat vegetables with the olive oil.
2. Cook slow and low for 6 hours.

3.5.3251