On the menu today is a spinach and grilled chicken salad recipe! I put chicken breasts, corn on the cob and broccoli on the grill and add it to a plate of fresh spinach.
The char of the grill gives this salad a tasty smokiness to the flavor and the buttery corn is almost the star of the show! A dinner salad recipe you are gonna love!
Great for lunch or dinner!
Looking for more recipes on the lighter side? Try these:
One Pan Beef and Cabbage With Skirt Steak
Ground Beef Taco Lettuce Wraps Recipe
WATCH ME MAKE GRILLED CHICKEN SALAD BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.
Spinach & Grilled Chicken Salad Recipe: Easy Chicken Dinner Recipes
Spinach and Grilled Chicken Salad Recipe
Prep time
Cook time
Total time
Serves: 5-6
Ingredients
Marinade:
- 2 TBSP Garlic Powder
- 2 TBSP Onion Powder
- 2 TBSP Paprika
- 2 TBSP Thyme
- 2 TBSP Oregano
- 2 TBSP Sea Salt
- 2 TBSP Black Pepper
- 2 TBSP Lemon Juice
- 8 TBSP Chicken Stock
- 5 Boneless, Skinless Chicken Breasts
- 1 Head of Broccoli, Florets
- 4 Ears of Corn
- Spinach or any green for salad
- 1 Stick Butter, Melted
Instructions
- Pound breasts flat
- Combine marinade ingredients in bowl or large ziplock bag
- Add Chicken and corn cobs to marinade
- Marinade for 1 - 5 hours
- Melt butter on top shelf of grill in dish
- Place corn into butter to coat and then onto direct heat
- Place broccoli on direct heat as well
- Turn broccoli and corn every 3 minutes
- After six minutes place chicken breasts onto direct heat and move corn and broccoli to indirect heat
- Cook chicken 3- 4 Minutes
- Flip chicken
- Cook for 5 - 6 More minutes
- Slice chicken into strips, put into a bowl to serve
- Slice corn off cob and put in a bowl to serve
- Serve family style allowing everyone to choose their salad ingredients
- Serve with your favorite dressing