This easy beef pot pie recipe is all about “comfort food.” And for me, meat pies definitely fit the bill! Something about beef pot pie just makes me feel like everything is right in the world, at least while I’m eating it!
Flaky crust and tender meat and vegetables go so well together!
I cook the meat and the rest of the filing in a skillet to be certain the meat is moist, juicy and tender enough for a pie. You don’t want chewy or tough beef for this meal! Once the filling is cooked, it’s time to assemble the pie in the pie pan. For this, we use a crust layered pie pan and top the pie with a second crust. Don’t forget the vent holes!
Since the filling is cooked on the stove top, it only takes 25 minutes to bake up the pie to a nice golden brown.
I’m telling you, this is a nice hearty meal that is guaranteed to satisfy everyone. Give it a shot, let me know of any variations and how it turned out for you!
Want more beef recipes? Try these:
Slow Cooked Round Steak Casserole Recipe
Slow Cooker Beef Brisket With Collard Greens
One Pan Beef and Broccoli Recipe
WATCH ME MAKE EASY BEEF POT PIE! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.
Easy Beef Pot Pie Recipe: Meat Pie Recipe (How to Make a Beef Pot Pie)
- 3 Redskin potatoes, chopped
- 3 Celery
- 3 Carrots
- ½ Cup Frozen Corn
- ½ Cup Frozen Peas
- 1 TSP Minced Garlic
- 2 LBS Stew Beef
- Beef Stock
- 3 TBSP Corn Starch
- 2 Ready made pie crust
- 1 Egg White
- 1 TBSP Water
- 1 TBSP Olive Oil
- 1¼ tablespoons paprika
- 1 tablespoon kosher salt
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon celery salt
- ½ teaspoon ground cayenne pepper
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- Preheat oven to 350 degrees
- Combine Beef with Beef Spices
- Cook Beef on Medium-high heat 15 minutes
- Add 4 - 5 TBSP Stock
- Cook 5 minutes
- Add 3 TBSP Corn Starch
- Cook 5 minutes
- Add 3 -4 TBSP Stock
- Cook 5 minutes
- Add Potatoes, Celery, Carrots, Peas, Corn, and Garlic
- Cook 15 minutes
- Place bottom crust into buttered pie pan
- Put all the pie filling into pie pan
- Top pie with top crust
- Combine egg white and water to make an egg wash
- Brush pie crust with egg wash
- Cut vent holes into top crust
- Bake at 350 for 25 minutes
- Cool 5 Minutes
- Serve!