This slow cooker chicken and vegetables recipe is an easy crockpot chicken dinner the whole family will enjoy!
I’m always looking for different ways to cook chicken and switch up the sides and vegetables I add with it.
For this recipe, I used boneless, skinless chicken breasts with broccoli, bell peppers, onions and crushed tomatoes. The ingredients are all slow cooked in a crockpot to make a delicious and healthy meal.
Serve this easy dinner recipe over rice, pasta or whatever you prefer!
Looking for more slow cooker chicken recipes? Try these:
Crockpot BBQ Beer Can Chicken Recipe
Crock Pot Chicken Parmesan Recipe
Slow Cooker White Chicken Chili Recipe
WATCH ME MAKE CROCKPOT CHICKEN AND VEGETABLES BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.
Easy Slow Cooker Chicken and Vegetables: Crockpot Chicken Recipes
- 2 LBS Chicken Breasts
- 1 Head Broccoli, cut into florets
- 2 Green Bell Peppers, Sliced
- 2 Red Bell Peppers, Sliced
- 1 Yellow Onion, Sliced
- 28 OZ Crushed Tomatoes
- 8 OZ Tomato Sauce
- 1 TBSP Ground Black Pepper
- 1 TBSP Kosher Salt
- 1 TBSP Oregano, Dried
- 1 TBSP Basil, Dried
- 2 TBSP Minced Garlic
- Put ½ Bell peppers on bottom of slow cooker
- Add ½ onion next
- Season chicken breasts, both sides, with salt and pepper to taste
- Place breasts on top of pepper and onions
- Add Basil and Oregano and Garlic
- Add remaining bell peppers and onion
- Add broccoli
- Add crushed tomatoes and tomato sauce
- Cook 4 hours on high or 8 hours on low
- Shred chicken
- Serve over pasta or rice