Hershey Pie is a family favorite for both Thanksgiving and Christmas in my family! My mother has been making this delicious chocolate pie for years. Long after I left home, she would still make one for me and my brothers around the holidays.
My mom got this recipe from a fellow school teacher she worked with when we were children. Needless to say, this is a family tradition that I happily continue. Now my wife makes this decadent dessert for me and the kids, year after year! Perhaps it will become a part of your family tradition as well! Hope you enjoy this pie recipe!
Here’s the Pumpkin version of this pie recipe: Pumpkin Hershey Pie Recipe
More dessert recipes:
Homemade Sweet Potato Pie Recipe
S’mores Cookie Recipe: Marshmallow Chocolate Chip Cookies
WATCH ME MAKE HERSHEY PIE BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.
Hershey Pie: An Easy Chocolate Pie Recipe
- 1 Giant Hershey Milk Chocolate Bar & 1 Regular Bar or 5 Regular.
- 32 Large Marshmallows
- ½ cup Milk
- 1 Family Size Cool Whip
- 1 Graham Cracker Pie Crust
- Using a double boiler melt chocolate, marshmallows and milk. You can also use a regular pot on the stove, but be sure to stir constantly to prevent chocolate from burning.
- When melted completely add half of the Cool Whip and blend.
- Pour into pie crust and let set in refrigerator for at least 2 - 3 hours or until firm.
- Shave Single Hershey Bar into Chocolate Shavings.
- When pie is set, top with remainder of Cool Whip and chocolate shavings.
- Refrigerate until ready to serve.