Instant Pot Shredded Beef Tacos Recipe

If you’re looking for a quick and easy dinner recipe, try these Instant Pot shredded beef tacos!

I use the Instant Pot Ultra pressure cooker for this recipe and after just a short amount of time, the chuck roast is tender, pull apart and ready to serve.

Just put the shredded beef in taco shells or even a tortilla with your favorite toppings and you’re ready to go! You’ll never have to wonder about what to make for Taco Tuesday again!

Looking for more Instant Pot recipes? Try these:

Instant Pot Chicken Cacciatore Recipe

Instant Pot Pot Roast and Potatoes Recipe

Instant Pot Bourbon Pork Tenderloin With Sweet Potatoes

You might also like this: Pico De Gallo Salsa Recipe

WATCH ME MAKE THESE INSTANT POT SHREDDED BEEF TACOS BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.

Instant Pot Shredded Beef Tacos Recipe

Instant Pot Shredded Beef Tacos Recipe

 

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Prep time

10 mins

Cook time

55 mins

Total time

1 hour 5 mins

 

Serves: 8-10

Ingredients

Marinade:

• 2 TBSP Olive Oil
• 2 TBSP Minced Garlic
• 1 Cup Beef Stock
• 1 TSP Oregano
• 1 TSP Cumin
• 1 TSP Paprika
• 1 TBSP Sea Salt
• 1 TBSP Black Pepper

3 LBS Chuck Roast

• 1 TBSP Olive Oil
• 1 Onion, Chopped
• 1 Jar Salsa
• 1 TSP Sea Salt
• 1 TSP Black Pepper
• Taco Seasoning

Toppings (optional):

• Tomatoes
• Pico de Gallo
• Avocado
• Shredded Cheese
• Cilantro
• Lettuce, Shredded
• Sour Cream

Instructions

1. Combine marinade ingredients in ziplock bag.
2. Dice roast into small chunks and trim excess fat
3. Add beef to marinade bag and refrigerate for 1 - 24 hours
4. Set Instant Pot to Sauté 15 Minutes
5. Add oil
6. Add onions and cook 2 - 3 minutes
7. Add beef and garlic and brown, 10 Minutes
8. Shred beef
9. Add remaining ingredients and turn Instant Pot to Pressure Cook setting
10. Cook on High for 40 minutes
11. Do a quick release when timer is up

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