A one pan beef and cabbage recipe that’s easy on the calories but gives you a flavorful and satisfying meal!
With skirt steak, shredded cabbage, and a variety of juices and seasonings, this is a quick, easy and healthy dinner recipe!
Looking for more healthy recipes? Try these:
Ground Beef Taco Lettuce Wraps Recipe
Southwestern Chicken and Broccoli Recipe
Roasted Chicken Breast and Cauliflower Recipe
WATCH ME MAKE THIS ONE DISH BEEF AND CABBAGE RECIPE BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.
One Pan Beef and Cabbage With Skirt Steak
Prep time
Cook time
Total time
Serves: 5-6
Ingredients
- 1 Head of Green Cabbage, Chopped
- 2 LBS Skirt Steak, Thinly Sliced
- 4 Cups Beef Stock
- 1 TBSP Garlic Powder
- 1 TBSP Onion Powder
- 3 TBSP Minced Garlic
- ¼ Yellow Onion, Chopped
- Juice of 1 lemon
- Juice of 2 oranges
- 1 TSP Frank’s Redhot Sauce
- Pinch of Red Pepper Flakes
- Pinch of Sea Salt
- Pinch of Black Pepper
Instructions
- Heat Skillet or Wok to Medium High
- Add ½ Cup stock and wait for it to boil
- Add Garlic powder, onion powder, garlic and onion and cook for a couple minutes
- Add half the beef and half the cabbage
- Cook 30 seconds
- Add remaining beef and cabbage
- Add more stock, about 2 cups total
- Add lemon juice, orange juice, Frank’s Redhot sauce, red pepper flakes, salt, and pepper
- Cover and cook 5 minutes
- Add stock as needed
- Cook uncovered for 10 minutes
- Serve