Oven Baked Chicken With Potatoes and Vegetables

I’ve been trying recipes lately that are healthier and lower in calories and fat. I love to cook and eat, but want to keep my diet in check. However, I know my family and they don’t want to sacrifice taste in exchange for a healthy dish, so I look to keep our meals as flavorful as possible. That’s why this oven baked chicken with potatoes and vegetables recipe makes for the perfect meal when you’re looking for something lighter.

Chicken breasts, potatoes and vegetables chopped up and ready to go into the oven.

Marinade to be poured over the dish

With boneless, skinless chicken breasts, carrots, broccoli, red potatoes, and a delicious marinade, you’ll love this healthy one pan dinner recipe!

Looking for more healthy recipes? Try these:

Southwestern Chicken and Broccoli Recipe

One Pot Chicken Thighs, Carrots and Potatoes

Ground Beef Taco Lettuce Wraps Recipe

WATCH ME MAKE THIS CHICKEN, POTATOES AND VEGETABLES RECIPE BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.

Oven Baked Chicken With Potatoes and Vegetables | Healthy Dinner Recipes

Oven Baked Chicken With Potatoes and Vegetables

 

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Prep time

10 mins

Cook time

45 mins

Total time

55 mins

 

Serves: 6-8

Ingredients

• 2.5 - 3 LBS Chicken Breasts
• 8 Redskin Potatoes, Quartered
• 1 Bunch Carrots, Chopped
• 2 Heads of Broccoli, cut into florets

Marinade:

• 2 TBSP Paprika
• 2 TBSP Oregano
• ½ TSP Red Pepper Flakes
• 2 TBSP Minced Garlic
• ⅓ Cup Chicken Stock
• 2 TBSP Extra Virgin Olive Oil

Instructions

1. Preheat oven to 400 degrees
2. Combine pepper flakes, garlic, olive oil, paprika and stock in a bowl and whisk
3. Place chicken, potatoes and vegetables on baking sheet
4. Pour marinade sauce over vegetables and chicken
5. Bake 45 Minutes
6. Stir occasionally
7. Serve!

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