If you’re looking for some comfort food as we get into the Fall season, give this slow cooker chicken and sweet potato stew a try!
This recipe includes tender chicken, melt in your mouth sweet potatoes, maple syrup, apple cider and more.
Full of flavor and sure to warm (and fill) you up on a cool Autumn night. The perfect crockpot dinner recipe your family will love!
Looking for more Fall / Autumn recipes? Try these:
Smoked Sausage, Sweet Potatoes & Apples: Healthy Dinner Recipes
Homemade Crockpot Apple Cider Recipe
I SHOW YOU HOW TO MAKE THIS CROCKPOT CHICKEN AND SWEET POTATO STEW RECIPE BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.
Slow Cooker Chicken and Sweet Potato Stew | Fall Crockpot Recipes
Slow Cooker Chicken and Sweet Potato Stew
Prep time
Cook time
Total time
Serves: 8-10
Ingredients
- 2½ LBS Boneless, Skinless Chicken Tenders, Cubed
- 4 TBSP Grade A Dark Maple Syrup
- 5 Carrots, Peeled & Sliced
- 2 Parsnips, Peeled & Sliced
- 2 Shallots, Chopped
- 2 Sweet Potatoes, Peeled & Sliced
- 1 TBSP Garlic, Minced
- 1 TSP Ground Thyme
- 1 TSP Sea Salt
- 1 TSP Black Pepper
- 32 OZ Chicken Stock
- 1 Cup Apple Cider
- 2 TBSP Cornstarch
Instructions
- Add Chicken to slow cooker
- Drizzle maple syrup over chicken and mix to coat.
- Spread chicken to cover bottom of slow cooker
- Add carrots, parsnips, shallots, sweet potatoes & garlic
- Add stock and cider
- Add pepper, salt & thyme
- Cover and cook on low for 8 hours (or high for 3-4 hours)
- At end of cooking time reduce to warm.
- Remove a cup or so of the broth to a mixing bowl
- Add cornstarch to broth you've set aside and whisk thoroughly to combine
- Pour back into slow cooker, mix to combine.
- Cook additional 15 - 30 minutes, low heat, to thicken stew.
- Serve hot