Spice up your grilled chicken with this bbq bacon pineapple chicken recipe. The name of this dish is a mouthful, but what you’ll also get is a mouthful of sweet, tangy, chicken breasts with a teeny bit of spice, and full of delicious flavor!
With a tasty marinade, bacon, onions, chunks of pineapple and tender chicken breasts, you’ll wonder why you ever made chicken on the grill any other way!
Looking for more grill recipes? Try these:
Grilled Marinated Chicken Breast Recipe
Grilled Petite Sirloin Steak Recipe
I SHOW YOU HOW TO MAKE BBQ PINEAPPLE CHICKEN ON THE GRILL BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.
BBQ Bacon Pineapple Chicken Recipe : Grilled Barbecue Chicken
- 3 LBS Boneless, Skinless Chicken Breasts
- 1 Can Diced Pineapples, Drained
- 6 Strips Cooked Bacon, Chopped
- ½ Red Onion Thinly Sliced
- 1½ Cups Dark Brown Sugar
- 1½ Cups Ketchup
- ¾ Cup Apple Cider Vinegar
- ¼ Cup Water
- 2 TBSP Worcestershire Sauce
- 3 TBSP Dried Mustard
- 2 TBSP Paprika
- ½ TBSP Cinnamon
- Dash Kosher Salt
- Dash Black Pepper
- 1 TBSP Frank’s Red Hot Sauce
- ½ Red Onion, Diced
- Combine all BBQ Sauce ingredients in blender and blend until smooth
- Trim Chicken of excess fat
- Pound breasts flat with mallet, rolling pin or can
- Place onions, bacon and chicken in gallon Ziploc bag or other deep container.
- Add BBQ Sauce
- Add Pineapple Chunks
- Marinade for 4 hours
- BBQ on grill for 10 minutes per side or until cooked through.