Breakfast Casserole with Hash Browns, Eggs and Sausage

This breakfast casserole recipe is inspired by the kind of food I cook on camping trips. I’ve taken this exact recipe combination and made it in a Dutch oven or sometimes in foil packets and cooked it over a campfire or grill. Of course, you don’t have to camp to enjoy this meal.

This delicious breakfast casserole is made with hash browns, cheese, eggs and sausage. Enjoy this cheesy casserole for breakfast or brunch (even dinner)! You make the rules!

Sausage Links

Frozen Hash Browns

My family loves this breakfast combo and I’m sure you will too!

Fresh out of the oven.

Looking for more breakfast recipes? Try these:

Overnight French Toast Bake Recipe

Pumpkin French Toast

The Best Homemade Chocolate Chip Pancakes

WATCH ME MAKE THIS EASY BREAKFAST BAKE BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.

Breakfast Casserole With Hash Browns, Eggs and Sausage: Easy Breakfast Casserole Recipes

Breakfast Casserole with Hash Browns, Eggs and Sausage

 

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Prep time

10 mins

Cook time

45 mins

Total time

55 mins

 

Serves: 8-10

Ingredients

• 10 Eggs
• 20 Sausage Links
• 1 LB Frozen Shredded Hash Browns
• 32 OZ Shredded Cheddar Cheese
• ½ Cup Milk
• 3 TBSP Butter
• 2 Pinch Salt
• 2 Pinch Pepper
• 1 TBSP Olive Oil

Instructions

1. Preheat oven to 350
2. Combine Milk, eggs, salt and pepper in a bowl
3. In a skillet add 1 TBSP butter and sausage and cook on medium until browned
4. Remove from heat
5. Add another 1 TBSP butter to skillet
6. Deglaze pan and add hash browns
7. Add ½ TBSP Olive Oil and cook for five - 7 minutes
8. Shred the sausage while the hash browns cook
9. Season hash browns with salt and pepper
10. Add ½ TBSP Olive Oil to dutch oven
11. Add Hash browns
12. Add the sausage
13. Mix to combine
14. Add ½ cheese
15. Add egg mixture
16. Mix
17. Add remaining cheese
18. Bake 30 minutes
19. Serve

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