Slow Cooker Beef Brisket With Collard Greens

I’ve mentioned before how much I love my slow cooker. It’s so convenient and makes creating a one pot meal like this slow cooker beef brisket with collard greens recipe a breeze.

I slow cooked this beef brisket for about 20 hours. However, keep an eye on it. If it starts to dry out, you can lesson the cooking time. I added the collard greens to the crockpot at the end for a delicious side dish and turned this into an all in one meal.

Ingredients include the beef brisket, onions, garlic, Makers Mark bourbon, liquid smoke and collard greens (for the side).

A tender, flavorful crockpot dinner recipe! Looking for more slow cooker recipes? Try these:

Slow Cooker Corned Beef and Cabbage Recipe

Easy Slow Cooker Chicken and Vegetables

Slow Cooker Pot Roast Recipe: Crockpot Chuck Roast

WATCH ME MAKE THIS SLOW COOKER BEEF BRISKET RECIPE BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.

Slow Cooker Brisket With Collard Greens: Easy Crockpot Beef Brisket Recipes

Slow Cooker Beef Brisket With Collard Greens

 

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Prep time

15 mins

Cook time

20 hours

Total time

20 hours 15 mins

 

Serves: 6

Ingredients

Brisket:

• 1 Red Onion, Chopped
• 1 Yellow Onion, Chopped
• ½ Cup Makers Mark (Bourbon)
• 2 TBSP Worcestershire Sauce
• 2 TBSP Liquid Smoke, Hickory
• 2 Cups Beef Stock
• 2 TBSP Minced Garlic
• 5¾ LBS Brisket
• Black Pepper
• Kosher Salt

Greens:

• 3 Bundles of Collard Greens, Cleaned and Chopped

Instructions

1. Combine all Brisket ingredients in slow cooker placing brisket on top.
2. Cook on low for 20 hours (or less if meat starts to dry out)
3. Add Greens and cook for 1 - 1.5 hours
4. Remove Brisket and rest for 15 - 20 minutes

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