When Fall comes around, I really enjoy cooking up some tasty stew, soup or chili lunch and dinner meals (especially in my trusty slow cooker). They’re great for family dinners, to take to football tailgating or for that Fall party you’ve been wanting to throw. That’s why I love this slow cooker Fall Harvest chili recipe. It’s hearty and sure to warm you up as the weather cools down.
Ingredients include turkey sausage, yellow squash, onions, tomatoes, beans and more!
A crockpot chili recipe that hits the spot and just feels and looks like “Autumn” with it’s perfect blend of colors and flavors.
A great recipe to make for dinner tonight!
Try my other chili recipes: Slow Cooker White Chicken Chili Recipe and Easy Slow Cooker Chili Recipe
How about these soup and stew recipes:
Slow Cooker Chicken and Sweet Potato Stew
One Pot Chicken Stew Recipe: How To Make Chicken Stew
Crockpot Spicy Chicken Soup Recipe
Slow Cooker Meatball Soup Recipe
Instant Pot Chicken Noodle Soup
Slow Cooker Hamburger Soup Recipe
I SHOW YOU HOW TO MAKE CROCKPOT FALL HARVEST CHILI BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.
Slow Cooker Fall Harvest Chili Recipe | Crockpot Chili With Turkey Sausage & Squash
- Turkey Summer Sausage, Halved & Sliced
- 1 Red Bell Pepper, Chopped
- 1 Green Bell Pepper, Chopped
- 1 Medium Red Onion, Chopped
- 2 Yellow Squash, Quartered & Sliced
- 1 X 15.25 OZ Can Corn
- 1 x 15.5 OZ Can Black Beans
- 1 x 15.5 OZ Can Kidney Beans
- 2 X 14.5 OZ Canned, Diced Tomatoes with Jalapeños
- 2 TBSP Minced Garlic
- ½ TSP White Pepper, Ground
- ½ TSP Chipotle Chili Pepper
- ½ TSP Red Cayenne Pepper, Ground
- 1½ TSP Ground Cumin
- ½ TSP Sea Salt
- 48 OZ Vegetable Stock
- ½ Cup Frank's Red Hot Sauce
- Combine everything in slow cooker. Cook on low for eight hours, stirring occasionally.
- Serve hot with optional cheese, crackers or cornbread