When I’m looking for a hearty breakfast, I go for this steak and eggs breakfast burrito!
Loaded with cheese, eggs, steak and bell peppers…your taste buds and stomach will thank you.
Skip the fast food joint and treat yourself to a homemade breakfast. Also great if you need something on-the-go!
An easy breakfast recipe idea to start your day!
Looking for more breakfast recipes? Try these:
Breakfast Quesadilla | Easy Breakfast Recipes
Overnight French Toast and Sausage Breakfast Casserole
Breakfast Egg Muffins | Egg Muffin Cups
Breakfast Casserole with Hash Browns, Eggs and Sausage
WATCH ME MAKE THIS STEAK AND EGGS BREAKFAST BURRITO BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.
Steak and Egg Breakfast Burrito: Easy Breakfast Recipes
- Flour tortillas
- ½ Cup Shredded Mexican Blend Cheese
- Black Pepper
- Garlic Powder
- Kosher Salt
- 8 Eggs
- 1 Green Bell Pepper, Diced
- 4 x .25 LB Thinly Sliced Steaks
- ½ TBSP Olive Oil
- Heat skillet to Medium
- Liberally season steaks with garlic salt, black pepper, salt on both sides
- Add oil to skillet to coat
- Add steaks to skillet
- Cook 2 - 3 minutes per side
- Remove meat from heat
- Rest meat for 5 minutes
- Meanwhile, season eggs with garlic, pepper and salt
- Whisk to thoroughly scramble
- Turn heat down to Medium low
- Add ½ TBSP olive oil and coat skillet
- Add eggs
- Cook 2½ minutes
- Top with bell pepper and cheese and mix to combine and melt cheese
- Optionally cover to expedite cheese melting
- Microwave 4 tortillas for 30 second intervals covered with a clean damp cloth, twice
- Plate one tortilla, add steak, eggs and roll into burrito
- Serve with salsa or pico de Gallo (optional)