Nothing goes faster in my house than cookies. Chocolate chip, peanut butter, sugar cookies. It doesn’t matter what kind, they won’t last long. Since it’s the holiday season (the perfect time for Christmas cookies) I wanted to do something a little different and add some cranberries to the mix with white chocolate chips.
These white chocolate chip cranberry cookies came out soft, chewy and absolutely delicious.
Serve them for the holidays (Christmas, Thanksgiving) or enjoy this cookie recipe anytime of the year!
You really don’t need an excuse to enjoy these yummy cookies!
Looking for more cookie recipes? Try these:
Peppermint Hershey Kiss Blossoms
S’mores Cookie Recipe: Marshmallow Chocolate Chip Cookies
I SHOW YOU HOW TO MAKE THIS WHITE CHOCOLATE CHIP CRANBERRY COOKIE RECIPE BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.
White Chocolate Chip Cranberry Cookies Recipe | Easy Cookie Recipes
- 2¼ Cup All-Purpose Flour
- 1 TSP Baking Soda
- 1 TSP Salt
- 1 Cup (2 Sticks) Unsalted Butter
- ¾ Cup Dark Brown Sugar
- ¾ Cup Granulated Sugar
- 1 TSP Vanilla Extract
- 2 Eggs
- 2 Cups (12 OZ) White Chocolate Chips
- 2 Cups (12 OZ) Dried Cranberries
- Preheat oven to 375 degrees
- Combine dry ingredients in a bowl
- Beat butter, granulated sugar, dark brown sugar & vanilla extract in mixing bowl until creamed.
- Add eggs one at a time and beat until combined
- Slowly combine dry ingredients to mixing bowl and continue to mix
- Stir in white chocolate chips & cranberries
- Scoop TBSP scoops of batter onto ungreased baking sheets
- Bake 8 - 11 minutes
- Cool on sheets 2 minutes
- Move to cooling racks to finish cooling
Going to make these tonight. Dont have a kitchen aid mixer. Fingers crossed hand mixer does ok. 🙂