My family eats a lot of french toast. I mean a lot! Our weekends wouldn’t be complete without it. Since it’s a regular part of our breakfast tradition, I wanted to “kick it up” a notch with an Overnight Baked French Toast recipe.
Using Texas Toast Bread covered with a custard, cinnamon and brown sugar, I put it in the refrigerator overnight. The next day, it’s baked in the oven for a delicious and simple french toast breakfast casserole. Served with warm syrup, it’s so good, it’s almost a dessert!
I love how flavorful this dish turns out and I am sure you will too! When you want a different twist on your breakfast food, give this Baked French Toast a try!
Looking for more breakfast recipes? Try these:
Breakfast Casserole with Hash Browns, Eggs and Sausage
WATCH ME MAKE THIS BREAKFAST RECIPE BELOW! For more video recipes, subscribe to my YouTube channel: Mr. B Cooks.
How To Make French Toast: Easy Baked French Toast Casserole Recipe (Overnight)
- 4 Eggs
- 1 TBSP Vanilla
- 1½ Cups Milk
- 1 Loaf of Texas Toast, crusts cut off
- 1 Cup & 2 TBSP Brown Sugar
- 1 TBSP Cinnamon
- 1 TBSP Powdered Sugar
- 1 Stick of Butter, Melted
- Mix 1 Cup Brown Sugar and Butter in bowl to combine
- Spread sugar & butter mixture on bottom of casserole dish
- In a separate bowl whip eggs
- Add Vanilla and Milk
- Whisk to combine
- Layer Texas Toast over Brown Sugar & Butter Mixture in Casserole Dish
- Pour half the Custard over first layer of Texas Toast
- Sprinkle on Cinnamon
- Sprinkle Powdered Sugar
- Add a second layer of Texas Toast
- Pour remaining Custard over the new layer
- Sprinkle with Cinnamon
- Sprinkle with Brown Sugar
- Cover with Tin Foil and refrigerate over night
- Preheat oven to 350 degrees
- Bake for 50 minutes
- Cut into slices and serve